We are so happy to share with you that our company is growing and we're always scouting for hard-working, motivated chocolate enthusiasts to join our team. See our list of openings below:
Chocolate Production Assistant (Part Time):
About the position: You should love chocolate as much as we do (specially Brigadeiros!), but you don’t have to know everything -- we’ll teach you everything we know.
Your responsibility consists of very passionate chocolate brigadeiro makers that care deeply about the process and take pride in the end product, specially because you will be the person who will hand roll the Brigadeiros fresh on site for our daily basics (Brigadeiro training will be provided).
You will learn to recognize a good quality of chocolate, the infusions, the natural resources and at the end of the week, everyone meets to review what goals were met and what steps can be improved on as we continuously seek to improve and perfect the brigadeiro making process and all the other creations.
Talk with customers - our kitchen is a open space and the customers love to watch us producing their Brigadeiros and ask us about them as you will welcoming visitors into our open concept chocolate store and educate them about the new experience in loving chocolate;
Production: Learning and performing all steps of hand roll Brigadeiros;
Safety: Adhering to strict safety standards, food safety, and quality procedures;
Maintenance: Cleaning and maintaining our production facility, including machines;
Production Leader/Retail support (Full time):
About the position: We are looking for a full-time, upbeat, positive and organized leader looking to lead a small production team while developing their career in Toronto. The job position requires produce from scratch our Brigadeiros, learn how to balance the percent of cacao in our recipes, infusions, time and temperature to make a high quality Brigadeiro and other products with them like cookies, tarts from scratch in our daily basics. Check out the inventory with the team and coordinate the machines.
We are constantly testing to improve our process and flavours, developing new products, bringing more ideas to life. You will also work together with our small team (you will supervise and plan production operations and manage our small team of Brigadeiro makers.) and work directly with Chef Mary.
Are a self starter, flexible, and able to work independently when necessary;
Are great with people and talk with customers - Have strong verbal communication skills (our kitchen is a open space and the customers love to watch us producing their Brigadeiros and ask us about them);
Have the ability to manage priorities and great organizational skills;
Have the ability to go from one task (production) to another (serving retail customers) and back as needed;
Both positions requires:
Able to work legally in Canada (work visa or permanent resident);
- Currently living in Canada;
- Language: English (required);
Must have Food Handler Certificate;
Love for Chocolate Brigadeiro is a must.
These are a physical jobs, but it’s a labor of love. We prefer that candidates have kitchen experience, as it helps with the pace and demands of these positions.
Our production store is located on the Danforth, just a 5 minute walk from Woodbine Station.
Why you should apply:
Interested in learning more? Send your CV/resume and cover email to firstname.lastname@example.org and make sure to include ‘Production Leader or Chocolate Production Assistant’ in the subject line.
Note: You can also find our post with George Brown College Job Opportunities, Humber College and YES - Young Employment Services (Let us know if you are part of the program).
Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join the Mary's Brigadeiro team :)
Starting Date: September, 2019